Strawberry Ice Cream Cake Recipe

Prep Time: 20 minutes
Freeze Time: 4 hours
Total Time: 4 hours 20 minutes

This Strawberry Ice Cream Cake is a delightful dessert that combines layers of creamy strawberry ice cream and a light cake base. It’s perfect for warm weather gatherings and celebrations.

The recipe is simple to follow and results in a refreshing treat that can be customized with various toppings or additional flavors. Enjoy this Strawberry Ice Cream Cake Recipe as a sweet ending to any meal.

Delicious Strawberry Ice Cream Cake Recipe

This dessert features layers of fluffy cake and rich strawberry ice cream, creating a beautiful and delicious cake that serves about 8 people. The preparation time is minimal, making it a great choice for any occasion.

Ingredients

1 box of vanilla cake mix (plus ingredients required on the box)
1 quart of strawberry ice cream, softened
1 cup of fresh strawberries, sliced
1 cup of whipped cream for topping
Fresh strawberries for garnish

Instructions

Bake the Cake: Prepare the vanilla cake mix according to the package instructions. Bake in two 9-inch round cake pans and let cool completely.
Layer the Ice Cream: Once the cakes are cool, place one layer on a serving plate. Spread half of the softened strawberry ice cream over the top. Add sliced strawberries on top of the ice cream.
Add Second Layer: Place the second cake layer on top of the ice cream and gently press down.
Freeze: Cover the entire cake with plastic wrap and freeze for at least 4 hours or until the ice cream is firm.
Serve: Before serving, spread whipped cream over the top of the cake and garnish with fresh strawberries. Slice and enjoy!