This Strawberry Cream Tart Recipe is a delightful dessert that combines a buttery crust with a rich cream filling and fresh strawberries. It’s perfect for special occasions or a sweet treat any day.
The tart is easy to make and showcases the vibrant flavors of strawberries, making it a standout dessert recipe.
Simple Strawberry Cream Tart Recipe
This dessert features a crisp tart shell filled with a creamy mixture of mascarpone and whipped cream, topped with juicy strawberries. The recipe takes about 1 hour to prepare and chill, serving 8 people.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, hulled and sliced
- Mint leaves for garnish (optional)
Instructions
- Make the Tart Crust: In a mixing bowl, combine flour, powdered sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg yolk and vanilla extract until the dough comes together. Press the dough into a tart pan and refrigerate for 30 minutes.
- Pre-bake the Crust: Preheat the oven to 350°F (175°C). Bake the tart crust for 15-20 minutes or until lightly golden. Allow it to cool completely.
- Prepare the Cream Filling: In a large bowl, beat the mascarpone cheese, heavy whipping cream, granulated sugar, and vanilla extract until soft peaks form.
- Assemble the Tart: Spread the cream filling evenly over the cooled tart crust. Top with sliced strawberries, arranging them as desired.
- Chill and Serve: Refrigerate the tart for at least 30 minutes before serving. Garnish with mint leaves if desired.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Chill Time: 30 minutes
- Total Time: 1 hour 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 28g
