Looking for a quick and delightful treat? This Strawberry Cream Mug Muffin is the perfect solution for those moments when you crave a sweet mug dessert but don’t want to spend hours in the kitchen. In just a few minutes, you can whip up a fluffy, moist muffin that’s bursting with fresh strawberry flavor.
Imagine enjoying a warm muffin topped with creamy goodness, all made in your microwave! This recipe is ideal for busy mornings or late-night cravings, where a satisfying dessert is just a few minutes away.
Quick and Easy Strawberry Cream Mug Muffin
This Strawberry Cream Mug Muffin is a light and fluffy treat, enhanced with the sweetness of ripe strawberries and a creamy texture that melts in your mouth. It’s a delightful way to satisfy your sweet tooth without the fuss of baking a whole batch.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon baking soda
- Pinch of salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons chopped fresh strawberries
- 1 tablespoon cream cheese (optional for topping)
Instructions
- In a microwave-safe mug, mix together the flour, sugar, baking powder, baking soda, and salt.
- Add in the milk, vegetable oil, and vanilla extract. Stir until just combined.
- Fold in the chopped strawberries gently.
- Microwave on high for about 1 minute and 30 seconds, or until the muffin is cooked through. Cooking times may vary based on your microwave.
- If desired, top with a dollop of cream cheese for added creaminess before enjoying.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 7 minutes
Nutrition Information
- Servings: 1 muffin
- Calories: 250kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 38g
