This Strawberry Cream Cheese Wontons Recipe is a delightful snack that combines the sweetness of strawberries with the creamy richness of cream cheese. These crispy wontons are perfect for satisfying your sweet tooth and make for a great party treat.
The recipe is simple and requires minimal ingredients, making it an ideal choice for a quick snack or dessert.
Easy Strawberry Cream Cheese Wontons Recipe
These wontons are filled with a mixture of fresh strawberries and cream cheese, then fried until golden brown. The recipe takes about 30 minutes from start to finish and yields approximately 12 wontons.
Ingredients
- 1 cup fresh strawberries, hulled and diced
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 12 wonton wrappers
- Oil for frying
- Powdered sugar for dusting (optional)
Instructions
- Prepare the Filling: In a bowl, combine the diced strawberries, softened cream cheese, powdered sugar, and vanilla extract. Mix until well combined.
- Assemble the Wontons: Place a wonton wrapper on a clean surface. Spoon about 1 tablespoon of the strawberry cream cheese mixture into the center. Moisten the edges with water, fold the wrapper in half to form a triangle, and press to seal. Repeat with remaining wrappers and filling.
- Fry the Wontons: In a deep skillet or pot, heat oil over medium heat. Carefully add the wontons in batches, frying until they are golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- Serve: Dust the fried wontons with powdered sugar if desired and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 wontons
- Calories: 150kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 18g