Strawberry Cream Cake Recipe

This Strawberry Cream Cake is a delightful dessert that combines layers of fluffy cake with fresh strawberries and a rich cream filling. It’s perfect for celebrations or a sweet treat any day.

The recipe is straightforward and can be made with basic baking skills. You can also pair it with a savory dish like a chicken recipe for a complete meal experience.

Delicious Strawberry Cream Cake

This cake features light and airy layers filled with whipped cream and fresh strawberries, creating a refreshing and indulgent dessert. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups heavy cream
1/4 cup powdered sugar
2 cups fresh strawberries, sliced
Additional strawberries for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Make the Cake Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Prepare the Cream Filling: In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of whipped cream over the top and add sliced strawberries. Place the second cake layer on top and repeat the process. Finish with a layer of whipped cream and garnish with additional strawberries.
Serve: Slice the cake and serve chilled. Enjoy your Strawberry Cream Cake!