Delicious Strawberry Chocolate Heart Sandwiches for Valentine's Day

Looking for the perfect treat to impress your loved ones this Valentine’s Day? These Strawberry Chocolate Heart Sandwiches are not just a delightful dessert; they are the essence of romance in cookie form. With their sweet strawberry filling and rich chocolate coating, these cookies will surely make your Valentine’s Day even more special.

Imagine surprising your partner with homemade valentines cookies that exude love and sweetness. These heart-shaped sandwiches are not only visually appealing but also bursting with flavors that will make your taste buds dance. Whether you’re celebrating with friends, family, or that special someone, these treats are a must-have.

Sweet Strawberry Chocolate Heart Sandwiches

Heart-shaped strawberry chocolate sandwiches with vibrant pink filling, coated in dark chocolate.

These Strawberry Chocolate Heart Sandwiches are a delightful combination of soft, buttery cookie layers filled with luscious strawberry jam and enveloped in smooth chocolate. They strike a perfect balance between sweetness and richness, making them an irresistible treat for any occasion.

Ingredients

1 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup strawberry jam
1 cup dark chocolate chips
Sprinkles for decoration (optional)

Instructions

Prepare the Dough: In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the vanilla extract and mix well. Gradually add the flour, mixing until a soft dough forms.
Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to make it easier to handle.
Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Shape the Cookies: Roll out the chilled dough on a lightly floured surface to about 1/4 inch thickness. Use a heart-shaped cookie cutter to cut out cookies and place them on the prepared baking sheet.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Let them cool completely on a wire rack.
Assemble the Sandwiches: Once cooled, spread a layer of strawberry jam on the underside of one cookie and top with another cookie to form a sandwich.
Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring until smooth.
Dip the Sandwiches: Dip each sandwich halfway into the melted chocolate and place them on parchment paper. If desired, sprinkle some decoration on top before the chocolate hardens.
Let them Set: Allow the chocolate to set completely before serving.