Strawberry Champagne Cake Recipe

This Strawberry Champagne Cake recipe is a delightful dessert that combines the sweetness of strawberries with the effervescence of champagne. Perfect for celebrations, this cake is sure to impress your guests with its light texture and elegant flavor.

The recipe is straightforward and involves basic baking techniques, making it accessible for both novice and experienced bakers. You can enhance the cake with additional frosting or fresh strawberries for a stunning presentation.

Elegant Strawberry Champagne Cake Recipe

This cake features layers of fluffy champagne-infused vanilla cake, filled with fresh strawberries and whipped cream. The recipe takes about 1 hour and 30 minutes from start to finish and serves 8-10 people.

Ingredients

2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup champagne or sparkling wine
1 cup fresh strawberries, sliced
2 cups heavy cream
1/4 cup powdered sugar
Fresh strawberries for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract.
Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the champagne. Mix until just combined.
Bake the Cakes: Divide the batter evenly among the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare the Whipped Cream: In a mixing bowl, beat the heavy cream and powdered sugar until soft peaks form.
Assemble the Cake: Place one cake layer on a serving plate. Spread a layer of whipped cream and top with sliced strawberries. Repeat with the second layer. Place the third layer on top and frost the entire cake with the remaining whipped cream.
Garnish: Decorate the top with additional fresh strawberries. Chill the cake for at least 30 minutes before serving.