Strawberry Basil Hand Pies Recipe

These Strawberry Basil Hand Pies are a delightful dessert that combines the sweetness of strawberries with the aromatic freshness of basil. Perfect for a summer treat, these hand pies are easy to make and are sure to impress your guests.

This recipe is straightforward and utilizes simple ingredients, making it a great addition to your desserts recipe collection. The flaky pastry encases a delicious filling that balances sweet and savory flavors.

Delicious Strawberry Basil Hand Pies

These hand pies feature a buttery crust filled with a mixture of fresh strawberries and basil, creating a unique flavor profile. The recipe takes about 1 hour from start to finish and yields 8 hand pies.

Ingredients

2 cups fresh strawberries, hulled and chopped
1/4 cup fresh basil leaves, chopped
1/2 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 package of pre-made pie crusts (or homemade if preferred)
1 egg, beaten (for egg wash)
Powdered sugar for dusting (optional)

Instructions

Prepare the Filling: In a bowl, combine the chopped strawberries, basil, granulated sugar, cornstarch, vanilla extract, and lemon juice. Mix well and set aside to let the flavors meld.
Roll Out the Dough: If using homemade pie crust, roll it out on a floured surface to about 1/8 inch thickness. If using pre-made, unroll the dough and cut it into circles using a cookie cutter or a glass.
Assemble the Hand Pies: Place a tablespoon of the strawberry-basil filling in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
Prepare for Baking: Preheat the oven to 400°F (200°C). Place the hand pies on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish.
Bake: Bake for 20-25 minutes or until the hand pies are golden brown. Remove from the oven and let cool slightly.
Serve: Dust with powdered sugar if desired and serve warm or at room temperature.