Looking for a unique way to beat the heat this summer? This Strawberry and Basil Chilled Soup is just the thing! Cold soups are a delightful twist on traditional dishes, perfect for warm weather dining. This specialty soup combines the sweetness of ripe strawberries with the aromatic freshness of basil, creating a refreshing dish that is both light and satisfying.
Imagine sitting outside on a sunny day, savoring a bowl of this vibrant soup. It’s not just aesthetically pleasing; it’s a burst of flavor that dances on your palate with every spoonful. Whether served as a starter or a light meal, this chilled soup will impress your guests and leave them wanting more.
A Unique Cold Soup for Summer Days
This chilled soup combines the sweetness of fresh strawberries with the fragrant touch of basil, resulting in a flavorful and refreshing experience that’s perfect for warm weather. It’s light, aromatic, and simply irresistible.
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 1 cup vegetable broth or water
- 1 tablespoon lemon juice
- 1/4 cup fresh basil leaves, chopped
- 1-2 tablespoons honey or agave syrup (to taste)
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Blend the Ingredients: In a blender, combine the chopped strawberries, vegetable broth (or water), lemon juice, honey, and chopped basil. Blend until smooth.
- Season: Taste the mixture and adjust sweetness with more honey if desired. Add salt and pepper to taste.
- Chill: Pour the soup into a bowl and refrigerate for at least 1 hour to chill.
- Serve: Ladle the chilled soup into bowls and garnish with fresh basil leaves.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 10 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 80kcal
- Fat: 0.5g
- Protein: 1g
- Carbohydrates: 20g
