Tempting Sticky Toffee Pudding Mug Cake

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes

Are you ready to indulge in a mug dessert that’s both rich and comforting? This Sticky Toffee Pudding Mug Cake is your answer! In just a few minutes, you can create a warm, gooey treat that captures all the classic flavors of the beloved dessert, perfect for a quick sweet fix at any time of day.

Imagine sinking your spoon into a fluffy yet moist cake, drizzled with luscious toffee sauce. This easy mug cake is a delightful twist on traditional sticky toffee pudding, making it an ideal choice for those late-night cravings or spontaneous dessert moments.

The Perfect Mug Dessert Recipe

This Sticky Toffee Pudding Mug Cake is a delightful treat, blending the goodness of vanilla sponge cake with a rich toffee sauce. Each bite is sweet, buttery, and finished with a hint of warmth, making it a truly irresistible mug dessert.

Ingredients

4 tablespoons all-purpose flour
4 tablespoons brown sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
2 tablespoons unsalted butter, melted
1/4 teaspoon vanilla extract
2 tablespoons toffee sauce (plus extra for drizzling)
Optional: whipped cream or vanilla ice cream for serving

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, brown sugar, baking powder, and salt. Stir well to mix.
Add Wet Ingredients: Add in the milk, melted butter, vanilla extract, and 2 tablespoons of toffee sauce. Mix until you have a smooth batter, scraping down the sides of the mug.
Microwave: Place the mug in the microwave and cook on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
Serve: Carefully remove the mug from the microwave. Drizzle with extra toffee sauce and top with whipped cream or a scoop of vanilla ice cream if desired. Enjoy your warm mug cake!