Flavorful Sticky Ginger Soy Chicken Recipe

Looking for a chicken recipe that packs a punch in flavor? This Sticky Ginger Soy Chicken is just what you need. It’s marinated in a delightful blend of ginger, soy sauce, and honey, creating a dish that’s both sweet and savory. Perfect for a weeknight dinner or a weekend gathering, this recipe is sure to impress your family and friends.

Imagine succulent pieces of chicken, caramelized to perfection, with a sticky glaze that clings beautifully to every bite. The aroma of ginger wafts through your kitchen, drawing everyone in. This recipe is not just about nourishment; it’s a celebration of flavors that elevate your dining experience.

Irresistibly Sticky Ginger Soy Chicken

This Sticky Ginger Soy Chicken is a harmonious blend of sweetness and umami. The sticky glaze coats tender chicken pieces, resulting in a dish that’s both juicy and flavorful. Serve it over rice or noodles to soak up every bit of that delicious sauce.

Ingredients

1.5 pounds chicken thighs, boneless and skinless
1/4 cup soy sauce
1/4 cup honey
2 tablespoons fresh ginger, grated
3 cloves garlic, minced
1 tablespoon rice vinegar
1 tablespoon sesame oil
1/2 teaspoon black pepper
2 green onions, sliced for garnish
Sesame seeds for garnish

Instructions

Prepare the Marinade: In a bowl, whisk together soy sauce, honey, grated ginger, minced garlic, rice vinegar, sesame oil, and black pepper.
Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.
Cook the Chicken: Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade, reserving the marinade for later. Cook the chicken for about 5-7 minutes on each side, or until fully cooked and caramelized.
Glaze and Serve: In a small saucepan, bring the reserved marinade to a boil and simmer for a few minutes until it thickens slightly. Brush the glaze over the cooked chicken. Serve hot, garnished with sliced green onions and sesame seeds.