Have you ever experienced the joy of savoring a perfectly steamed artichoke with lemon butter? This dish is a delightful way to enjoy artichokes, bringing out their natural, nutty flavor while the lemon butter adds a refreshing, zesty twist. It’s an elegant appetizer or side dish that can elevate any meal.
Steamed Artichoke with Lemon Butter is not just a recipe; it’s an experience. The combination of tender artichoke hearts and rich, tangy butter creates a taste sensation that will leave your taste buds craving more. Plus, it’s simple to prepare, making it perfect for both casual dinners and special occasions.
How to Prepare Perfectly Steamed Artichokes
This Steamed Artichoke with Lemon Butter recipe features tender artichoke that is steamed to perfection, accompanied by a luscious lemon butter sauce. The artichokes are soft, with a slight sweetness that pairs wonderfully with the bright, citrusy butter.
Ingredients
- 2 large artichokes
- 1 lemon, halved
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Water for steaming
Instructions
- Prepare the Artichokes: Trim the stems of the artichokes and remove any small leaves at the base. Cut about an inch off the top of each artichoke with a sharp knife. Rub the cut edges with half a lemon to prevent browning.
- Steam the Artichokes: Fill a large pot with about an inch of water and add the remaining lemon halves. Place a steamer basket inside the pot, ensuring it doesn’t touch the water. Arrange the artichokes in the basket, cover the pot, and bring the water to a boil. Reduce heat and steam for 30-40 minutes, until the artichokes are tender and the outer leaves can be easily pulled off.
- Make the Lemon Butter: While the artichokes are steaming, melt the butter in a small saucepan over low heat. Squeeze in the juice from the steamed lemon halves and stir to combine. Season with salt and pepper.
- Serve: Once the artichokes are cooked, remove them from the steamer and let them cool slightly. Serve warm with the lemon butter drizzled on top or in a small bowl for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 150 kcal
- Fat: 14g
- Protein: 3g
- Carbohydrates: 8g
