Steak and Chimichurri Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Steak and Chimichurri Tacos are a flavorful twist on traditional tacos, combining tender steak with a vibrant chimichurri sauce. This Tacos Recipe is perfect for a quick weeknight dinner or a weekend gathering.

The recipe is simple to follow and highlights the bold flavors of the chimichurri, making it a delicious option for taco lovers.

Easy Steak and Chimichurri Tacos Recipe

This dish features grilled steak sliced thin and topped with a fresh chimichurri sauce made from parsley, garlic, vinegar, and olive oil. The tacos are served in warm tortillas and can be customized with your favorite toppings. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound flank steak or skirt steak
1 tablespoon olive oil
Salt and pepper to taste
8 small corn or flour tortillas
1 cup fresh parsley, finely chopped
3 cloves garlic, minced
1/4 cup red wine vinegar
1/2 cup olive oil
1/2 teaspoon red pepper flakes (optional)
Lime wedges for serving
Chopped onions and cilantro for garnish (optional)

Instructions

Prepare the Steak: Rub the steak with olive oil, salt, and pepper. Preheat a grill or skillet over medium-high heat.
Cook the Steak: Grill the steak for about 4-5 minutes on each side, or until it reaches your desired doneness. Remove from heat and let it rest for a few minutes before slicing thinly against the grain.
Make the Chimichurri: In a bowl, combine the chopped parsley, minced garlic, red wine vinegar, olive oil, and red pepper flakes. Mix well and adjust seasoning with salt and pepper to taste.
Warm the Tortillas: Heat the tortillas on the grill or in a skillet until warm and pliable.
Assemble the Tacos: Place slices of steak on each tortilla, drizzle with chimichurri sauce, and top with onions and cilantro if desired.
Serve: Enjoy the tacos with lime wedges on the side for an extra burst of flavor.