Sriracha Honey Chicken Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Sriracha Honey Chicken Tacos Recipe combines sweet and spicy flavors for a delicious twist on traditional tacos. The chicken is marinated in a flavorful blend of Sriracha and honey, then grilled to perfection and served in warm tortillas.

This tacos recipe is easy to prepare and perfect for a quick weeknight dinner or a casual gathering with friends.

Spicy and Sweet Chicken Tacos

These tacos feature tender, grilled chicken coated in a sticky Sriracha honey glaze, served with fresh toppings like cabbage, cilantro, and lime. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 lb chicken breast, sliced
1/4 cup Sriracha sauce
1/4 cup honey
1 tablespoon soy sauce
1 tablespoon lime juice
8 small corn or flour tortillas
1 cup shredded cabbage
1/4 cup chopped cilantro
Lime wedges for serving
Salt and pepper to taste

Instructions

Marinate the Chicken: In a bowl, combine Sriracha, honey, soy sauce, lime juice, salt, and pepper. Add the sliced chicken and marinate for at least 15 minutes.
Cook the Chicken: Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 5-7 minutes on each side, or until fully cooked and slightly charred.
Warm the Tortillas: While the chicken is cooking, warm the tortillas in a dry skillet or microwave until pliable.
Assemble the Tacos: Slice the cooked chicken and place it in the warm tortillas. Top with shredded cabbage, chopped cilantro, and a squeeze of lime juice.
Serve: Enjoy the tacos immediately with extra lime wedges on the side.