Spicy Sriracha Cauliflower Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Sriracha Cauliflower Tacos are a delicious and spicy twist on traditional tacos. The combination of roasted cauliflower and Sriracha sauce creates a bold flavor that pairs perfectly with fresh toppings.

This Tacos Recipe is easy to prepare and is perfect for a quick weeknight dinner or a fun gathering with friends. You can customize the toppings to suit your taste.

Easy Sriracha Cauliflower Tacos Recipe

These tacos feature roasted cauliflower tossed in Sriracha sauce, served in warm tortillas and topped with avocado, cilantro, and lime. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 medium head of cauliflower, cut into florets
2 tablespoons olive oil
2-3 tablespoons Sriracha sauce (adjust to taste)
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
1 avocado, sliced
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, Sriracha sauce, garlic powder, cumin, salt, and pepper until evenly coated.
Roast the Cauliflower: Spread the cauliflower on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and slightly crispy.
Warm the Tortillas: While the cauliflower is roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Fill each tortilla with roasted cauliflower, top with avocado slices, and garnish with fresh cilantro.
Serve: Serve the tacos with lime wedges on the side for squeezing over the top.