Spicy Sriracha Cauliflower Bites Tacos Recipe

These Spicy Sriracha Cauliflower Bites Tacos are a delicious and flavorful twist on traditional tacos. The crispy cauliflower bites are coated in a spicy Sriracha sauce, making them a perfect filling for soft or crunchy taco shells.

This recipe is easy to follow and perfect for a quick weeknight dinner or a fun gathering with friends. You can customize the toppings to suit your taste, making it a versatile option for taco night.

Crispy Sriracha Cauliflower Tacos Recipe

This tacos recipe features cauliflower florets baked until crispy and tossed in a spicy Sriracha sauce. Served in warm tortillas with fresh toppings, this dish is both satisfying and packed with flavor. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 medium head of cauliflower, cut into florets
1/2 cup all-purpose flour
1/2 cup water
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup Sriracha sauce
1 tablespoon honey or maple syrup
8 small tortillas (corn or flour)
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup chopped cilantro
1/2 avocado, sliced
Lime wedges for serving

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Prepare the Batter: In a bowl, whisk together the flour, water, garlic powder, onion powder, salt, and pepper until smooth.
Coat the Cauliflower: Dip each cauliflower floret into the batter, allowing excess to drip off, then place them on the prepared baking sheet.
Bake the Cauliflower: Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
Make the Sauce: In a separate bowl, mix the Sriracha sauce with honey or maple syrup.
Toss Cauliflower: Once the cauliflower is done baking, remove it from the oven and toss it in the Sriracha sauce until well coated.
Assemble the Tacos: Warm the tortillas in a skillet or microwave. Fill each tortilla with the spicy cauliflower bites, then top with lettuce, tomatoes, cilantro, and avocado slices.
Serve: Squeeze fresh lime juice over the tacos and serve immediately.