Spooky Bark with Candy Eyes Recipe

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

This Spooky Bark with Candy Eyes Recipe is a fun and festive treat perfect for Halloween. Made with chocolate and topped with candy eyes, it’s an easy dessert that adds a playful touch to any Halloween celebration.

This recipe is straightforward and ideal for those looking for Halloween-themed dessert ideas. It requires minimal ingredients and can be customized with your favorite candies.

Easy Halloween Bark Recipe

This Halloween recipe features layers of melted chocolate topped with colorful candy eyes and other spooky decorations. The bark sets quickly in the fridge and is perfect for sharing at parties or as a fun treat for kids.

Ingredients

2 cups dark chocolate chips
1 cup white chocolate chips
Candy eyes for decoration
Sprinkles or Halloween-themed candies (optional)
Parchment paper

Instructions

Prepare the Baking Sheet: Line a baking sheet with parchment paper.
Melt the Dark Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring until smooth.
Spread the Chocolate: Pour the melted dark chocolate onto the prepared baking sheet and spread it evenly with a spatula.
Melt the White Chocolate: In another bowl, melt the white chocolate chips in the same manner as the dark chocolate.
Drizzle the White Chocolate: Drizzle the melted white chocolate over the dark chocolate layer in a zigzag pattern.
Swirl the Chocolates: Use a toothpick or skewer to swirl the two chocolates together for a marbled effect.
Add Decorations: Immediately place candy eyes and any other sprinkles or candies on top before the chocolate sets.
Chill: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is completely set.
Break into Pieces: Once set, break the bark into pieces and serve as a spooky Halloween treat.