Delicious Spinach Stuffed Chicken Breast Recipe

Are you looking for a chicken recipe that will impress your family and friends? This Spinach Stuffed Chicken Breast Recipe is both flavorful and visually stunning. Packed with fresh spinach and creamy cheese, it’s a dish that combines elegance with ease, making it perfect for a weeknight dinner or a special occasion.

Imagine slicing into a perfectly cooked chicken breast to reveal a vibrant green filling that not only tastes incredible but also adds a pop of color to your plate. This recipe is a fantastic way to enjoy lean protein while incorporating nutritious greens in a delightful way.

With just a handful of ingredients, you can create a mouthwatering dish that’s sure to be a hit at your dinner table. Whether served alongside roasted vegetables or a light salad, this Spinach Stuffed Chicken Breast will quickly become a favorite in your household.

Easy Spinach and Cheese Stuffed Chicken Breast

This delicious Spinach Stuffed Chicken Breast is filled with a savory blend of fresh spinach, cream cheese, and mozzarella, making it incredibly juicy and flavorful. The chicken is seasoned to perfection, ensuring every bite is packed with taste.

Ingredients

4 boneless, skinless chicken breasts
2 cups fresh spinach, chopped
1 cup cream cheese, softened
1/2 cup mozzarella cheese, shredded
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
1/4 cup grated Parmesan cheese (optional for topping)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a mixing bowl, combine chopped spinach, cream cheese, mozzarella, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
Prep the Chicken: Carefully cut a pocket in each chicken breast by slicing horizontally, being careful not to cut all the way through.
Stuff the Chicken: Generously fill each chicken breast pocket with the spinach and cheese mixture, then secure with toothpicks if necessary.
Sear the Chicken: In a large oven-safe skillet, heat olive oil over medium heat. Sear the stuffed chicken breasts for about 4-5 minutes on each side, until golden brown.
Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C). If desired, sprinkle grated Parmesan cheese on top during the last 5 minutes of baking.
Serve: Remove the toothpicks, slice the chicken, and serve warm. Enjoy your flavorful Spinach Stuffed Chicken Breast with your favorite sides.