Spinach Salad with Pears and Pecans Recipe

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

This Spinach Salad with Pears and Pecans is a delightful addition to any meal, especially during the Thanksgiving season. The combination of fresh spinach, sweet pears, and crunchy pecans creates a refreshing and satisfying dish.

The recipe is simple and can be prepared in just a few minutes, making it perfect for gatherings or a quick weeknight dinner.

Easy Spinach Salad with Pears and Pecans

This salad features tender spinach leaves topped with sliced ripe pears, toasted pecans, and a light vinaigrette. It’s a perfect balance of flavors and textures, ideal for serving as a side dish or a light main course.

Ingredients

6 cups fresh spinach leaves, washed and dried
2 ripe pears, cored and sliced
1/2 cup pecans, toasted
1/4 cup crumbled feta cheese (optional)
1/4 cup red onion, thinly sliced
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
Salt and pepper to taste

Instructions

Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
Combine Salad Ingredients: In a large bowl, add the spinach, sliced pears, toasted pecans, feta cheese, and red onion.
Dress the Salad: Drizzle the dressing over the salad and gently toss to combine, ensuring all ingredients are coated.
Serve: Transfer the salad to a serving platter or individual bowls and enjoy immediately.