These Spinach and Ricotta Puff Pastry Stars are a delightful appetizer perfect for Christmas Eve gatherings. With a flaky pastry exterior and a creamy spinach and ricotta filling, they are sure to impress your guests.
This recipe is simple to follow and requires minimal ingredients, making it an ideal choice for festive occasions or any time you want to treat yourself to a delicious bite.
Festive Spinach and Ricotta Puff Pastry Stars
These puff pastry stars are filled with a mixture of sautéed spinach and ricotta cheese, seasoned to perfection. They are baked until golden and flaky, making them a wonderful addition to your Christmas Eve menu. The recipe takes about 30 minutes from start to finish and yields 12 stars.
Ingredients
- 1 sheet of puff pastry, thawed
- 1 cup fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten (for egg wash)
- 1 clove garlic, minced
- Salt and pepper to taste
- Flour for dusting
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Filling: In a skillet, sauté the minced garlic until fragrant. Add the chopped spinach and cook until wilted. Remove from heat and let cool slightly. In a bowl, mix the spinach with ricotta, Parmesan, salt, and pepper.
- Roll Out the Pastry: On a lightly floured surface, roll out the puff pastry sheet to about 1/8 inch thick. Cut into star shapes using a cookie cutter.
- Fill the Stars: Place a spoonful of the spinach and ricotta mixture in the center of half of the star shapes. Brush the edges with the beaten egg.
- Seal the Stars: Place the remaining star shapes on top and press the edges to seal. Brush the tops with more beaten egg.
- Bake: Arrange the stars on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.
- Serve: Allow to cool slightly before serving. Enjoy these festive treats warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 stars
- Calories: 150kcal
- Fat: 9g
- Protein: 5g
- Carbohydrates: 12g
