Looking for a quick and delicious appetizer that’s perfect for any gathering? This Spinach and Feta Yogurt Dip checks all the boxes! It’s creamy, tangy, and packed with flavor, making it a hit among friends and family. Plus, it’s super easy to whip up with just a few ingredients you likely already have in your pantry.
Imagine serving up this delectable dip, paired with crunchy veggies or pita chips, as everyone raves about the delightful combination of fresh spinach and tangy feta cheese. Whether you’re hosting a party or just enjoying a snack at home, this dip is a guaranteed crowd-pleaser.
A Refreshing Spinach and Feta Yogurt Dip Recipe
This Spinach and Feta Yogurt Dip is a creamy blend of Greek yogurt, fresh spinach, and crumbled feta cheese. It has a vibrant taste that balances the earthiness of spinach with the tanginess of feta, making it an irresistible dip for any occasion.
Ingredients
- 1 cup Greek yogurt
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Vegetables or pita chips for serving
Instructions
- Combine Ingredients: In a mixing bowl, combine Greek yogurt, chopped spinach, crumbled feta cheese, minced garlic, olive oil, and lemon juice.
- Mix: Stir until well combined. Season with salt and pepper to taste.
- Chill: Let the dip chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve: Serve with fresh vegetables or pita chips for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4
- Calories: 120kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 6g
