These Spinach and Feta Spanakopita Triangles are a delightful appetizer perfect for any occasion, including a Christmas Eve gathering. The flaky phyllo pastry envelops a savory filling of spinach and feta cheese, creating a delicious bite-sized treat.
This recipe is simple to follow and ideal for both novice and experienced cooks. You can prepare them ahead of time and bake them just before serving for a warm, fresh appetizer.
Easy Spinach and Feta Spanakopita Triangles Recipe
These triangles feature a rich filling of sautéed spinach, creamy feta, and aromatic herbs, all wrapped in crispy phyllo dough. The recipe yields about 24 triangles and takes approximately 1 hour from start to finish.
Ingredients
- 1 package (16 oz) phyllo dough, thawed
- 1 pound fresh spinach, chopped (or 10 oz frozen spinach, thawed and drained)
- 1 cup feta cheese, crumbled
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh dill, chopped (or 1 tablespoon dried dill)
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 1/2 cup unsalted butter, melted
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the Filling: In a skillet, sauté the chopped onion and garlic in a little olive oil until soft. Add the spinach and cook until wilted. Remove from heat and let cool slightly.
- Mix the Filling: In a large bowl, combine the sautéed spinach mixture with feta, ricotta, Parmesan, dill, nutmeg, salt, and pepper. Mix until well combined.
- Prepare the Phyllo: Preheat the oven to 375°F (190°C). Lay out one sheet of phyllo dough on a clean surface and brush lightly with melted butter. Layer another sheet on top and brush again with butter.
- Form the Triangles: Cut the layered phyllo into strips about 3 inches wide. Place a tablespoon of the filling at one end of each strip. Fold the corner of the strip over the filling to form a triangle. Continue folding the triangle along the strip until you reach the end. Brush the top with beaten egg to seal.
- Bake: Place the triangles on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown and crispy. Serve warm.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 24 triangles
- Calories: 150kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 12g
