Spinach and Artichoke Stuffing Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Spinach and Artichoke Stuffing Recipe combines the classic flavors of spinach and artichokes with traditional stuffing ingredients, making it a perfect side dish for your Thanksgiving meal.

It’s easy to prepare and can be made ahead of time, allowing you to enjoy a stress-free holiday gathering.

Delicious Spinach and Artichoke Stuffing

This stuffing features a delightful mix of sautéed spinach, artichokes, bread cubes, and savory seasonings. It takes about 45 minutes to prepare and bake, serving 6-8 people.

Ingredients

1 loaf of bread, cubed (about 8 cups)
2 cups fresh spinach, chopped
1 cup canned artichoke hearts, drained and chopped
1 medium onion, diced
2 cloves garlic, minced
1 cup vegetable or chicken broth
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, and sauté until translucent, about 3-4 minutes. Stir in the chopped spinach and artichokes, cooking until the spinach is wilted.
Combine Ingredients: In a large bowl, combine the cubed bread, sautéed vegetables, broth, mozzarella cheese, Parmesan cheese, thyme, salt, pepper, and red pepper flakes. Mix well until the bread is evenly coated.
Transfer to Baking Dish: Pour the stuffing mixture into a greased 9×13 inch baking dish, spreading it evenly.
Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown.
Serve: Let it cool slightly before serving. Enjoy your Spinach and Artichoke Stuffing as a delicious addition to your Thanksgiving feast.