
This Spiderweb Pavlova is a delightful Halloween-themed dessert that combines a light and airy meringue base with a rich whipped cream topping and a spooky chocolate spiderweb design. It’s a fun and impressive way to celebrate the holiday with a sweet treat.
Perfect for gatherings or parties, this recipe is simple to follow and will surely be a hit among guests. Consider this dessert as one of your go-to Halloween recipe ideas!
Festive Spiderweb Pavlova Recipe
This pavlova features a crisp exterior and a soft, marshmallow-like interior, topped with whipped cream and decorated with a chocolate spiderweb. The preparation takes about 1 hour, plus cooling time, and serves 8 people.
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon white vinegar
- 1 teaspoon cornstarch
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips (for spiderweb decoration)
- Fresh berries for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
- Make the Meringue: In a clean mixing bowl, beat the egg whites until soft peaks form. Gradually add the granulated sugar, continuing to beat until stiff peaks form. Gently fold in the vinegar and cornstarch.
- Shape the Pavlova: Spoon the meringue onto the prepared baking sheet, shaping it into a round disk with a slight indentation in the center.
- Bake: Bake in the preheated oven for about 1 hour, then turn off the oven and let the pavlova cool completely inside with the door slightly ajar.
- Prepare the Topping: In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Decorate: Once the pavlova is completely cooled, spread the whipped cream over the top. Melt the dark chocolate chips and use a piping bag to create a spiderweb design on top of the cream.
- Serve: Garnish with fresh berries if desired, slice, and serve immediately.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 250kcal
- Fat: 18g
- Protein: 3g
- Carbohydrates: 22g