Spiderweb Chocolate Tart Recipe for Halloween

This Spiderweb Chocolate Tart is a delightful Halloween-themed dessert that combines rich chocolate with a fun and spooky design. Perfect for your Halloween celebrations, this tart is sure to impress your guests and satisfy your sweet tooth.

The recipe is simple and can be a great addition to your list of Halloween recipe ideas. With a buttery crust and a creamy chocolate filling, it’s both delicious and visually appealing.

Easy Spiderweb Chocolate Tart Recipe

This tart features a crisp chocolate crust filled with a luscious chocolate ganache, topped with a white chocolate spiderweb design. The preparation time is about 30 minutes, and it requires chilling time, making it a perfect make-ahead dessert for your Halloween festivities.

Ingredients

1 1/2 cups chocolate cookie crumbs
1/2 cup unsalted butter, melted
1 cup heavy cream
8 ounces semi-sweet chocolate, chopped
1 teaspoon vanilla extract
1/2 cup white chocolate chips
1 tablespoon vegetable oil
Optional: Halloween-themed decorations like candy spiders or edible glitter

Instructions

Prepare the Crust: Preheat the oven to 350°F (175°C). In a bowl, mix the chocolate cookie crumbs with melted butter until well combined. Press the mixture into the bottom and up the sides of a tart pan. Bake for 10 minutes, then let it cool.
Make the Filling: In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chopped semi-sweet chocolate and vanilla extract. Stir until smooth and fully combined.
Assemble the Tart: Pour the chocolate filling into the cooled crust and spread evenly. Refrigerate for at least 2 hours until set.
Create the Spiderweb: In a microwave-safe bowl, melt the white chocolate chips with vegetable oil in 30-second intervals, stirring until smooth. Transfer the melted white chocolate to a piping bag or a zip-top bag with a small corner cut off. Drizzle the white chocolate over the tart in a spiral pattern, then use a toothpick to create the spiderweb effect.
Decorate: Optionally, add Halloween-themed decorations like candy spiders or edible glitter on top of the tart before serving.