
These Spider Egg Nest Cookies are a fun and festive treat perfect for Halloween. Made with a delicious combination of white chocolate and candy eggs, they are sure to delight both kids and adults alike.
This recipe is simple to follow and creates a delightful cookie that resembles a spider’s nest, making it an ideal addition to your Halloween festivities.
Fun Halloween Spider Egg Nest Cookies
These cookies feature a chewy base made with white chocolate, topped with chocolate nests and colorful candy eggs. The recipe takes about 30 minutes from start to finish and yields about 24 cookies.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup chocolate frosting
- 1 cup candy eggs (e.g., Cadbury Mini Eggs)
- 1 cup shredded coconut (optional, for nest effect)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Cookie Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the white chocolate chips.
- Shape the Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Create the Nests: Once the cookies are cool, use a piping bag or a knife to spread chocolate frosting on top of each cookie. If desired, sprinkle shredded coconut on the frosting to resemble a nest.
- Add the Eggs: Place candy eggs on top of the frosting to complete the spider egg nest look. Allow the frosting to set before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 22g