Spider Egg Nest Cake Pops Recipe

These Spider Egg Nest Cake Pops are a fun and festive treat perfect for Halloween celebrations. Made with cake, frosting, and a few simple decorations, they are sure to delight both kids and adults alike.

This Halloween cake pops recipe is easy to follow and allows for creativity in decorating. You can customize the colors and toppings to make them uniquely yours.

Fun Halloween Cake Pops Recipe

Spider Egg Nest Cake Pops decorated with chocolate and coconut on a spooky platter.

These cake pops are made from crumbled cake mixed with frosting, shaped into balls, and coated in chocolate. They are decorated to resemble spider egg nests, making them a spooky addition to any Halloween party. The recipe yields about 12 cake pops.

Ingredients

  • 1 box of cake mix (any flavor)
  • 1 can of frosting (any flavor)
  • 12 oz chocolate candy melts or coating chocolate
  • 1 cup shredded coconut (optional, for nest effect)
  • Black candy melts or chocolate for spiders
  • Edible eyes for decoration
  • Lollipop sticks

Instructions

  1. Bake the Cake: Prepare the cake mix according to package instructions and bake in a 9×13 inch pan. Allow to cool completely.
  2. Crumble the Cake: Once cooled, crumble the cake into a large bowl. Mix in the frosting until well combined.
  3. Shape the Cake Pops: Scoop out portions of the mixture and roll them into balls. Insert lollipop sticks into each ball and place them on a baking sheet lined with parchment paper.
  4. Chill the Cake Pops: Refrigerate the cake pops for at least 30 minutes to firm up.
  5. Melt the Coating: In a microwave-safe bowl, melt the chocolate candy melts according to package instructions until smooth.
  6. Coat the Cake Pops: Dip each cake pop into the melted chocolate, allowing excess to drip off. If using coconut, roll the coated cake pop in shredded coconut before the chocolate sets.
  7. Decorate: Use melted black candy melts to create spider shapes on top of the cake pops. Attach edible eyes to complete the look.
  8. Serve: Let the cake pops set completely before serving. Display them in a decorative container for a festive touch.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Chill Time: 30 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 12 cake pops
  • Calories: 150kcal
  • Fat: 7g
  • Protein: 1g
  • Carbohydrates: 20g
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