
Are you ready to spice up your weeknight dinners? This Zesty Spicy White Chicken Chili Recipe is your answer! This dish combines tender chicken with an array of bold spices and creamy elements that will tantalize your taste buds. It’s not just a meal; it’s an experience that will leave you craving more.
Imagine a bowl of this chili warming you up from the inside out on a chilly evening. With every spoonful, you’ll enjoy the perfect balance of heat and creaminess. Trust me, after trying this chicken recipe, it will become a regular staple in your kitchen.
Delicious and Hearty Spicy White Chicken Chili
This spicy white chicken chili is a rich and hearty dish featuring shredded chicken, white beans, and a medley of spices. It’s creamy, slightly tangy, and packs a flavorful punch, making it a comforting meal for any occasion.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 cup chicken broth
- 1 cup heavy cream or sour cream
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper (adjust for heat preference)
- Salt and pepper to taste
- Chopped cilantro and sliced jalapeños for garnish (optional)
Instructions
- Cook the Chicken: In a large pot, heat the olive oil over medium heat. Add the chicken breasts and cook until browned on both sides. Remove and set aside.
- Sauté Aromatics: In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.
- Combine Ingredients: Shred the cooked chicken and return it to the pot. Add the white beans, diced green chilies, chicken broth, heavy cream, cumin, chili powder, cayenne pepper, salt, and pepper. Stir well to combine.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 20-25 minutes, stirring occasionally.
- Serve: Ladle the chili into bowls and garnish with chopped cilantro and sliced jalapeños, if desired. Pair with tortilla chips or warm bread for a complete meal.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 35g