Fiery Spicy Thai Shrimp Soup Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Are you ready for a bowl of heat? This Spicy Thai Shrimp Soup is a vibrant seafood soup that packs a flavorful punch. Perfect for those chilly nights or whenever you crave a bit of spice, this dish will transport your taste buds straight to Thailand.

Imagine succulent shrimp swimming in a fragrant broth, infused with lemongrass, ginger, and hints of lime. This recipe brings together the essential elements of a traditional Thai soup, creating an experience that’s both satisfying and invigorating.

Whether you’re a fan of seafood soups or just looking to try something new, this recipe offers a delightful combination of flavors that will leave you wanting more.

Deliciously Spicy Thai Shrimp Soup

A bowl of Spicy Thai Shrimp Soup with shrimp, bell peppers, and cilantro on a wooden table with lime wedges.

This Spicy Thai Shrimp Soup features tender shrimp, fresh vegetables, and a bold broth that delivers a perfect balance of spice and tang. Each spoonful is a burst of flavor, with a hint of sweetness from coconut milk that complements the heat beautifully.

Ingredients

1 pound shrimp, peeled and deveined
1 can (14 oz) coconut milk
4 cups chicken or seafood broth
2 stalks lemongrass, smashed and chopped
1-inch piece of ginger, sliced
2-3 Thai bird chilies, sliced (adjust to taste)
2 tablespoons fish sauce
1 tablespoon lime juice
1 cup mushrooms, sliced
1 red bell pepper, sliced
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Prepare the Broth: In a large pot, combine the chicken or seafood broth, coconut milk, lemongrass, ginger, and Thai bird chilies. Bring to a boil over medium heat.
Add the Shrimp: Once boiling, reduce the heat to a simmer and add the shrimp, mushrooms, and red bell pepper. Cook for about 5-7 minutes or until the shrimp are pink and cooked through.
Season: Stir in the fish sauce and lime juice. Taste and adjust seasoning as needed.
Serve: Ladle the soup into bowls, garnish with fresh cilantro, and serve with lime wedges on the side.