Looking for a quick and delicious way to elevate your appetizers? This Spicy Thai Peanut Dip is just what you need! It’s creamy, tangy, and packed with flavor, making it the perfect companion for fresh veggies, spring rolls, or even grilled chicken. Whip this dip up in a matter of minutes, and watch how it transforms your snack time into something special.
This recipe is a delightful blend of rich peanut butter, zesty lime juice, and a kick of chili paste that will have your taste buds dancing. The balance of creaminess and spice in this Spicy Thai Peanut Dip creates a mouthwatering experience that everyone will love.
Ideal for parties, gatherings, or just a cozy night in, this dip is versatile and can be served with a variety of dippers. Plus, it’s a fantastic way to introduce a bit of Thai flair to your meals!
Quick and Easy Spicy Thai Peanut Dip
This Spicy Thai Peanut Dip is a creamy and tangy combination of peanut butter, soy sauce, and lime, with a hint of heat from chili paste. It’s a rich and flavorful dip that pairs perfectly with fresh vegetables, crackers, or grilled meats.
Ingredients
- 1/2 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon lime juice
- 1 teaspoon chili paste or sriracha (adjust to taste)
- 1 tablespoon honey or maple syrup
- 1-2 tablespoons water (to thin if needed)
- Chopped peanuts and cilantro for garnish (optional)
Instructions
- Combine Ingredients: In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, lime juice, chili paste, and honey until smooth.
- Adjust Consistency: If the dip is too thick, add water one tablespoon at a time until you reach your desired consistency.
- Taste and Adjust: Taste the dip and adjust seasoning, adding more lime juice or chili paste if desired.
- Serve: Transfer the dip to a serving bowl and garnish with chopped peanuts and cilantro, if using. Enjoy with fresh vegetables, spring rolls, or your favorite dippers.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 4-6
- Calories: 180kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 8g