Spicy Thai Noodle Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Spicy Thai Noodle Tacos Recipe combines the bold flavors of Thai cuisine with the fun and versatility of tacos. Featuring rice noodles, fresh vegetables, and a zesty sauce, these tacos are a unique twist on traditional tacos.

The recipe is easy to follow and perfect for a quick weeknight dinner or a casual gathering with friends. You can customize the toppings to suit your taste, making it a delightful meal for everyone.

Flavorful Spicy Thai Noodle Tacos

These tacos feature a filling of spicy rice noodles tossed with vegetables and a savory sauce, all wrapped in soft taco shells. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

8 oz rice noodles
1 tablespoon vegetable oil
1 bell pepper, sliced
1 carrot, julienned
1 cup bean sprouts
2 green onions, chopped
1/4 cup fresh cilantro, chopped
1/4 cup peanuts, crushed (optional)
For the sauce:
3 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon sriracha (adjust to taste)
1 tablespoon brown sugar
1 teaspoon sesame oil
8 small taco shells

Instructions

Cook the Noodles: Prepare the rice noodles according to package instructions. Drain and set aside.
Make the Sauce: In a small bowl, whisk together soy sauce, lime juice, sriracha, brown sugar, and sesame oil until well combined.
Sauté the Vegetables: In a large skillet, heat vegetable oil over medium heat. Add bell pepper and carrot, and sauté for 3-4 minutes until tender. Stir in the cooked noodles, bean sprouts, and sauce, mixing well to combine.
Assemble the Tacos: Warm the taco shells in a dry skillet or microwave. Fill each taco shell with the spicy noodle mixture and top with green onions, cilantro, and crushed peanuts if desired.
Serve: Enjoy the tacos immediately while warm, garnished with extra lime wedges on the side.