Spicy Szechuan Beef Noodle Soup Recipe

If you’re in the mood for a dish that packs a punch, this Spicy Szechuan Beef Noodle Soup is perfect for you! With a delightful combination of tender beef, chewy noodles, and a spicy broth, this recipe is sure to awaken your taste buds and warm your soul. It’s not just a soup; it’s an experience that draws you in with its aromatic flavors and enticing heat.

Imagine slurping up noodles bathed in a rich, spicy broth, where the bold flavors of Szechuan peppercorns dance on your palate. This soup is a celebration of vibrant ingredients and satisfying layers of taste, making it the ultimate comfort food for spice lovers.

A Flavorful Journey into Szechuan Cuisine

Spicy Szechuan beef noodle soup with noodles, beef, bok choy, and garnished with green onions and cilantro.

This spicy Szechuan beef noodle soup is a mouthwatering dish featuring succulent beef slices, fresh vegetables, and noodles in a fiery broth. The complex flavor profile combines spicy, savory, and aromatic notes, resulting in a soup that is both comforting and invigorating.

The broth is rich and spicy, perfectly balanced with the freshness of herbs and the depth of soy sauce and chili paste, making each spoonful a delightful adventure.

Ingredients

8 ounces beef sirloin, thinly sliced
4 ounces rice noodles
4 cups beef broth
2 tablespoons vegetable oil
1 onion, thinly sliced
2 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons Szechuan peppercorns
2 tablespoons chili paste or sauce (adjust to taste)
2 tablespoons soy sauce
1 cup bok choy, chopped
2 green onions, sliced
Fresh cilantro for garnish
Salt and pepper to taste

Instructions

Cook the Noodles: Follow the package instructions to cook the rice noodles. Drain and set aside.
Sauté Aromatics: In a large pot, heat the vegetable oil over medium heat. Add the sliced onion, garlic, and ginger, and sauté until fragrant.
Brown the Beef: Add the thinly sliced beef to the pot, season with salt and pepper, and cook until browned.
Add the Flavor: Stir in the Szechuan peppercorns, chili paste, and soy sauce. Mix well and let cook for another minute.
Pour in the Broth: Add the beef broth and bring the mixture to a boil. Reduce heat and let simmer for about 10-15 minutes.
Incorporate Vegetables: Add the chopped bok choy and cooked noodles to the pot. Stir to combine and heat until the bok choy is tender.
Serve: Ladle the soup into bowls and garnish with sliced green onions and fresh cilantro. Enjoy the vibrant flavors and the warmth of this delicious soup!