Spicy Sriracha Chicken Soup Recipe

Craving a soup that packs a punch? This Spicy Sriracha Chicken Soup is your answer. It’s a bold blend of flavors that will warm you from the inside out. Perfect for those chilly evenings, this recipe offers a fiery twist that elevates the classic chicken soup to new heights.

Imagine tender chicken, vibrant vegetables, and a broth that dances on your taste buds with heat and flavor. This is not just another soup; it’s a delightful bowl of comforting spice that will leave you wanting more.

Whether you’re feeling under the weather or just need a cozy meal, this Spicy Sriracha Chicken Soup is sure to become a go-to in your kitchen. It’s simple, quick, and packed with deliciousness!

The Ultimate Spicy Chicken Soup

A bowl of Spicy Sriracha Chicken Soup with chicken, vegetables, and garnished with cilantro and green onions.

This Spicy Sriracha Chicken Soup is a hearty and satisfying dish featuring succulent chicken, fresh vegetables, and a zesty broth infused with Sriracha sauce. The result is a bold, spicy flavor that will excite your palate, making it an ideal choice for spice lovers.

Ingredients

1 pound boneless, skinless chicken breasts, diced
4 cups chicken broth
1 medium onion, chopped
2 cloves garlic, minced
2 carrots, sliced
1 bell pepper, diced
1 can (14 oz) diced tomatoes
3 tablespoons Sriracha sauce (adjust to taste)
1 tablespoon soy sauce
1 teaspoon ginger, minced
Salt and pepper to taste
Chopped green onions for garnish
Fresh cilantro for garnish

Instructions

Sauté Vegetables: In a large pot, heat a bit of oil over medium heat. Add the chopped onion, garlic, carrots, and bell pepper. Sauté until softened (about 5 minutes).
Cook Chicken: Add the diced chicken to the pot and cook until browned on all sides.
Add Broth and Spices: Pour in the chicken broth and add the diced tomatoes, Sriracha, soy sauce, ginger, salt, and pepper. Bring to a boil.
Simmer: Reduce heat and let the soup simmer for 20-25 minutes, allowing the flavors to meld and the chicken to cook through.
Garnish and Serve: Ladle the soup into bowls, and garnish with chopped green onions and fresh cilantro. Serve hot.