Craving a burst of flavor in your next meal? Look no further than these spicy shrimp tacos! It’s a perfect blend of juicy shrimp seasoned with zesty spices, all wrapped in warm tortillas. This isn’t just another taco recipe; it’s a taste sensation that will have your taste buds dancing.
These spicy shrimp tacos are a quick and easy dish that’s perfect for weeknight dinners or casual gatherings. With a little bit of prep and cooking time, you can whip up a satisfyingly delicious meal that will impress everyone at your table.
Flavor-Packed Spicy Shrimp Tacos
These tacos are filled with tender shrimp coated in a spicy marinade, served in soft corn tortillas, and topped with fresh ingredients like crunchy cabbage, zesty lime, and a creamy sauce. The combination creates a balanced taste that’s both refreshing and exciting.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- Lime wedges for serving
- 1/2 cup sour cream or Greek yogurt for sauce
- 1 tablespoon lime juice for sauce
- 1 teaspoon hot sauce (optional for extra heat)
Instructions
- Prepare the Shrimp: In a bowl, combine the shrimp, olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss to coat the shrimp evenly in the spices.
- Cook the Shrimp: Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, until they are pink and opaque.
- Warm the Tortillas: In a separate skillet, warm the corn tortillas for about 30 seconds on each side until pliable.
- Assemble the Tacos: On each tortilla, layer the cooked shrimp, shredded cabbage, avocado slices, and fresh cilantro.
- Make the Sauce: In a small bowl, mix together the sour cream, lime juice, and hot sauce (if using). Drizzle over the tacos before serving.
- Serve: Enjoy the tacos with lime wedges on the side for an extra burst of flavor.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 250kcal
- Fat: 10g
- Protein: 20g
- Carbohydrates: 20g
