Spicy Paprika Chicken Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Spicy Paprika Chicken Tacos Recipe is a flavorful twist on traditional tacos, featuring tender chicken seasoned with smoky paprika and spices. Perfect for a quick weeknight dinner or a casual gathering, these tacos are sure to please.

The recipe is simple and can be customized with your favorite toppings, making it a versatile choice for taco night.

Delicious Chicken Tacos Recipe

These tacos are filled with juicy chicken marinated in a blend of spices, including paprika, cumin, and chili powder, then grilled to perfection. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound boneless, skinless chicken breasts
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon garlic powder
Salt and pepper to taste
8 small corn or flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup shredded cheese (cheddar or Mexican blend)
1/4 cup sour cream or Greek yogurt
Fresh cilantro for garnish

Instructions

Marinate the Chicken: In a bowl, combine olive oil, smoked paprika, cumin, chili powder, garlic powder, salt, and pepper. Add the chicken breasts and coat well. Let it marinate for at least 15 minutes.
Cook the Chicken: Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from heat and let it rest for a few minutes.
Slice the Chicken: Once rested, slice the chicken into thin strips.
Warm the Tortillas: Heat the tortillas on the grill or in a skillet for about 30 seconds on each side until warm and pliable.
Assemble the Tacos: Place sliced chicken on each tortilla and top with shredded lettuce, diced tomatoes, cheese, and a dollop of sour cream. Garnish with fresh cilantro.
Serve: Enjoy the tacos immediately while warm.