Spicy Mexican Mocha Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Spicy Mexican Mocha Iced Coffee Recipe combines the rich flavors of coffee, chocolate, and a hint of spice for a refreshing drink. Perfect for warm days, this iced coffee recipe is easy to make and offers a unique twist on traditional iced coffee.

Refreshing Spicy Mexican Mocha Iced Coffee

This iced coffee features brewed coffee blended with cocoa powder, cinnamon, and a touch of cayenne pepper for heat. It is served over ice and topped with whipped cream for a delightful finish. The recipe takes about 15 minutes to prepare and serves 2.

Ingredients

2 cups brewed coffee, cooled
2 tablespoons cocoa powder
1 tablespoon sugar or sweetener to taste
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper (adjust to taste)
1/2 cup milk or milk alternative
Ice cubes
Whipped cream for topping
Chocolate shavings or cocoa powder for garnish (optional)

Instructions

Prepare Coffee: Brew your favorite coffee and allow it to cool to room temperature.
Mix Ingredients: In a large glass or shaker, combine the cooled coffee, cocoa powder, sugar, cinnamon, and cayenne pepper. Stir or shake until well mixed.
Add Milk: Pour in the milk and stir to combine. Adjust sweetness and spice level according to your preference.
Serve: Fill two glasses with ice cubes and pour the spicy mocha coffee mixture over the ice.
Garnish: Top with whipped cream and sprinkle with chocolate shavings or cocoa powder if desired. Serve immediately.