Spicy Mexican Chocolate Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1-1.5 minutes
Total Time: 6-7 minutes

Craving a quick dessert that packs a punch? This Spicy Mexican Chocolate Mug Cake is the perfect solution! In just a few minutes, you can whip up a delicious mug dessert that combines the rich flavors of chocolate with a hint of spice, making it a delightful treat for any chocolate lover.

This recipe is not just about satisfying your sweet tooth; it’s about experiencing a unique twist on the classic mug cake. The subtle heat from chili powder adds depth to the mocha flavor, creating a dessert that surprises your palate and warms your soul.

Quick and Decadent Spicy Mexican Chocolate Mug Cake

This Spicy Mexican Chocolate Mug Cake is a rich, moist treat that boasts a velvety chocolate flavor complemented by a kick of heat. Perfect for satisfying late-night cravings, it’s a quick and easy solution for anyone looking for a dessert fix.

Ingredients

4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
1/8 teaspoon chili powder (adjust to taste)
Chocolate chips (optional for extra richness)

Instructions

Mix Dry Ingredients: In a large microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, salt, cinnamon, and chili powder. Stir until well mixed.
Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Mix thoroughly until smooth. If desired, fold in a few chocolate chips for added richness.
Microwave: Cook the mug cake in the microwave on high for 1 minute to 1 minute and 30 seconds, depending on the wattage of your microwave. Start checking at 1 minute; the cake should be set but still moist.
Cool and Enjoy: Let the mug cake cool for a minute before digging in. Top with whipped cream or a scoop of ice cream if desired.