Zesty Spicy Chorizo Cheese Dip Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

If you’re on the hunt for a crowd-pleasing appetizer, look no further than this Spicy Chorizo Cheese Dip. It’s the perfect dish to whip up for game day, parties, or any gathering where you want to impress your guests with bold flavors. Creamy, cheesy, and bursting with the smoky heat of chorizo, this dip will have everyone reaching for more.

This recipe combines the rich, savory flavors of chorizo with a blend of cheeses that melts beautifully, creating a delightful dip that’s both satisfying and addictive. Serve it with tortilla chips, fresh veggies, or even crusty bread for dipping, and watch it disappear in no time!

Irresistible Spicy Chorizo Cheese Dip

This Spicy Chorizo Cheese Dip is a creamy, indulgent treat with a kick. The combination of spicy chorizo and melted cheese creates a rich flavor profile that’s both hearty and satisfying, making it the perfect companion for your favorite snacks.

Ingredients

1 pound chorizo, casings removed and crumbled
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1 cup shredded pepper jack cheese
1/2 cup sour cream
1/4 cup diced green onions
1 tablespoon taco seasoning
Tortilla chips or veggies for serving

Instructions

Cook the Chorizo: In a skillet over medium heat, cook the chorizo until browned and cooked through, about 5-7 minutes. Drain excess grease.
Mix the Cheeses: In a large bowl, combine the cream cheese, cheddar cheese, pepper jack cheese, sour cream, green onions, and taco seasoning. Mix until well combined.
Combine: Stir in the cooked chorizo into the cheese mixture until evenly distributed.
Bake: Preheat your oven to 350°F (175°C). Transfer the dip to a baking dish and bake for 20-25 minutes, or until bubbly and golden on top.
Serve: Remove from the oven and let it cool slightly before serving with tortilla chips or fresh veggies.