If you’re looking for a robust and flavorful soup, this Spicy Chorizo and Red Bean Soup is just what you need. This dish combines the heartiness of red beans with the bold kick of chorizo, creating a delightful mix that will warm you from the inside out.
This soup is perfect for those chilly nights when you want something that packs a punch. The chorizo adds a smoky spice, while the beans bring a creamy texture, making each bite a treat. You can easily whip this recipe up in under an hour, making it great for a weeknight dinner or a gathering with friends.
A Hearty and Flavorful Soup
This Spicy Chorizo and Red Bean Soup is a deliciously spicy blend of vibrant flavors, with tender beans and smokey sausage. It’s filling, tangy, and has just the right amount of heat to satisfy your cravings for something hearty and warming.
Ingredients
- 1 tablespoon olive oil
- 8 oz chorizo sausage, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cans (15 oz each) red beans, drained and rinsed
- 4 cups chicken or vegetable broth
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Heat the olive oil in a large pot over medium heat. Add the sliced chorizo and cook until browned, about 5 minutes.
- Add the diced onion, minced garlic, and chopped bell pepper to the pot. Sauté until the vegetables are softened, about 5-7 minutes.
- Stir in the red beans, chicken broth, diced tomatoes, cumin, smoked paprika, salt, and pepper. Bring the mixture to a simmer.
- Reduce the heat to low and let it cook for about 20-25 minutes, allowing the flavors to meld together.
- Serve hot, garnished with fresh cilantro if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 35g
