Are you in the mood for a bold and fiery dish that warms your soul? Look no further than this Spicy Chipotle Chili Recipe. It packs a punch of flavor and heat that will invigorate your senses and leave you craving more. Perfect for gatherings or a cozy night in, this chili is a surefire way to impress your friends and family.
With smoky chipotle peppers adding depth and spice, this chili is not just your average bowl of comfort. It’s a satisfying blend of hearty ingredients that come together to create a robust and zesty meal. Plus, it’s easy to customize to your heat preference, making it an ideal choice for both the spice lovers and those who prefer a milder experience.
This recipe is all about embracing bold flavors and creating a dish that feels both indulgent and nourishing. Get ready to savor every bite of this delightful chili that is sure to become a staple in your home!
The Ultimate Spicy Chipotle Chili for Chili Lovers
This Spicy Chipotle Chili Recipe is a hearty dish featuring ground beef, kidney beans, and a rich blend of spices, all simmered together to create a thick, savory chili that’s bursting with flavor. The smoky chipotle peppers deliver a delightful heat that gives this chili its character, making it a perfect dish for chilly evenings.
Ingredients
- 1 pound ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 tablespoons chipotle peppers in adobo sauce, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 cups beef or vegetable broth
- 1 tablespoon olive oil
- Fresh cilantro and lime wedges for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until softened.
- Add the ground beef or turkey, cooking until browned. Drain any excess fat.
- Stir in the diced tomatoes, kidney beans, chipotle peppers, chili powder, cumin, and smoked paprika. Season with salt and pepper.
- Pour in the broth and bring the mixture to a simmer. Cover and let cook for about 30 minutes, stirring occasionally.
- Taste and adjust seasoning if needed. If you prefer it spicier, add more chipotle peppers or chili powder.
- Serve hot, garnished with fresh cilantro and lime wedges.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
