Sizzling Spicy Chicken Soba Noodles Recipe

If you’re looking for a meal that packs a punch, this Spicy Chicken Soba Noodles Recipe is just what you need. The combination of tender chicken and nutty soba noodles, along with a spicy sauce, creates a delightful balance of flavors that will awaken your taste buds. Perfect for a quick weeknight dinner or a flavorful lunch, this dish is sure to become a favorite.

This chicken recipe is not just about heat; it’s a harmonious blend of textures and tastes. The soba noodles are perfectly chewy, the chicken is succulent, and the vibrant vegetables add a refreshing crunch. With a few simple ingredients, you’ll be on your way to enjoying a bowl full of deliciousness in no time.

Delicious Spicy Chicken Soba Noodles Recipe

These spicy chicken soba noodles are a delightful mix of protein, carbs, and fresh veggies, tossed together in a savory sauce that has just the right amount of kick. Each bite delivers a satisfying crunch from the vegetables and a burst of flavor from the spices. It’s a quick, healthy, and satisfying meal that you can whip up in under 30 minutes.

Ingredients

200g soba noodles
2 chicken breasts, sliced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon sriracha sauce
1 bell pepper, sliced
1 carrot, julienned
2 green onions, chopped
1 tablespoon ginger, minced
2 cloves garlic, minced
Salt and pepper to taste
Optional: sesame seeds for garnish

Instructions

Cook the Noodles: In a pot of boiling water, cook the soba noodles according to package instructions. Drain and set aside.
Prepare Chicken: In a large skillet, heat the sesame oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through.
Add Aromatics: Stir in the minced garlic and ginger, cooking until fragrant (about 1 minute).
Stir-Fry Vegetables: Add the sliced bell pepper and julienned carrot to the skillet. Cook for another 2-3 minutes until the vegetables are tender-crisp.
Combine: Add the cooked soba noodles to the skillet. Pour in the soy sauce and sriracha, tossing everything together until well combined and heated through.
Serve: Season with salt and pepper to taste. Garnish with chopped green onions and sesame seeds, if desired. Serve hot.