Zesty Spicy Chicken Queso Rice Bake Recipe

If you’re looking for a chicken recipe that packs a punch, this Spicy Chicken Queso Rice Bake is just what you need. It’s a perfect combination of tender chicken, creamy queso, and fluffy rice that’ll leave your taste buds tingling. This dish is not only simple to prepare but also a crowd-pleaser, making it great for family dinners or gatherings with friends.

Imagine a cozy night in, where you can whip up this easy Spicy Chicken Queso Rice Bake and enjoy a hearty meal with minimal effort. All the flavors meld together beautifully, creating a gooey, cheesy experience that’s bursting with spice. Get ready to impress your loved ones with this delightful dish!

A Flavorful Spicy Chicken Queso Rice Bake

This Spicy Chicken Queso Rice Bake combines juicy chicken, zesty spices, and creamy queso to create a dish that’s both comforting and exciting. The rice absorbs all the delicious flavors, making each bite a perfect blend of spice and creaminess.

Ingredients

  • 2 cups cooked rice
  • 1 pound cooked chicken, shredded
  • 1 cup queso cheese sauce
  • 1 cup diced tomatoes with green chilies
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • Chopped cilantro for garnish

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked rice, shredded chicken, queso cheese sauce, diced tomatoes, chili powder, cumin, salt, and pepper. Mix well until everything is evenly coated.
  3. Transfer the mixture to a greased baking dish and spread it out evenly.
  4. Top with shredded cheddar cheese.
  5. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and let it cool for a few minutes. Garnish with chopped cilantro before serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 450kcal
  • Fat: 20g
  • Protein: 30g
  • Carbohydrates: 35g
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