Spicy Chicken Breakfast Quesadillas Recipe

These Spicy Chicken Breakfast Quesadillas are not your average morning meal. With juicy chicken, melted cheese, and a kick of spice, they’ll wake up your taste buds and make breakfast anything but boring. This chicken recipe is perfect for those busy mornings when you need something quick yet satisfying.

Imagine biting into a crispy quesadilla filled with tender chicken and a blend of spices that give your morning a delightful zing. Whether you’re feeding a crowd or just yourself, this recipe is a game changer that will make you look forward to breakfast.

Quick to whip up and packed with flavor, these quesadillas can be customized to suit your preferences, making them a versatile addition to your breakfast routine.

Deliciously Spicy Chicken Breakfast Quesadillas

These Spicy Chicken Breakfast Quesadillas are a flavorful combination of seasoned chicken, gooey cheese, and fresh vegetables, all wrapped in a crispy tortilla. Perfectly savory with a hint of heat, they make for a hearty start to your day.

Ingredients

2 cups cooked chicken, shredded
1 cup shredded cheese (cheddar or pepper jack)
4 large flour tortillas
1/2 cup red bell pepper, diced
1/4 cup green onions, chopped
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
Olive oil for cooking
Sour cream and salsa for serving (optional)

Instructions

Prepare the Filling: In a large mixing bowl, combine the shredded chicken with chili powder, cumin, bell pepper, and green onions. Season with salt and pepper to taste.
Assemble the Quesadillas: Lay a tortilla flat and sprinkle half with a portion of the cheese. Add a generous amount of the chicken mixture on top of the cheese, then sprinkle more cheese over the chicken. Fold the tortilla in half.
Cook the Quesadillas: In a skillet over medium heat, add a drizzle of olive oil. Place the folded quesadilla in the skillet and cook for 3-4 minutes on each side or until golden brown and crispy. Repeat with remaining tortillas.
Serve: Cut the quesadillas into wedges and serve hot with sour cream and salsa on the side.