Spicy Cajun Tofu Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Spicy Cajun Tofu Tacos are a flavorful twist on traditional tacos, featuring crispy tofu seasoned with bold Cajun spices. Perfect for a quick weeknight dinner or a fun gathering, this tacos recipe is sure to impress.

The recipe is simple and can be customized with your favorite toppings, making it a versatile option for both vegetarians and meat lovers alike.

Flavorful Cajun Tofu Tacos

This tacos recipe showcases crispy tofu marinated in a spicy Cajun blend, served in warm tortillas with fresh toppings. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

14 oz firm tofu, drained and pressed
2 tablespoons Cajun seasoning
2 tablespoons olive oil
8 small corn or flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1 avocado, sliced
1/2 cup diced red onion
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Prepare the Tofu: Cut the pressed tofu into bite-sized cubes.
Marinate: In a bowl, toss the tofu cubes with olive oil and Cajun seasoning until evenly coated.
Cook the Tofu: Heat a non-stick skillet over medium-high heat. Add the seasoned tofu and cook for about 8-10 minutes, turning occasionally until golden and crispy.
Warm the Tortillas: In a separate skillet, warm the tortillas for about 30 seconds on each side until pliable.
Assemble the Tacos: Place a portion of the crispy tofu in each tortilla. Top with shredded lettuce, diced tomatoes, avocado slices, and red onion.
Garnish and Serve: Sprinkle with fresh cilantro and serve with lime wedges on the side.