Spicy BBQ Jackfruit Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Spicy BBQ Jackfruit Tacos are a delicious and satisfying plant-based option for taco night. Made with tender jackfruit simmered in a flavorful BBQ sauce, they offer a unique twist on traditional tacos.

This recipe is easy to follow and perfect for those looking to enjoy a hearty meal without meat. Serve these tacos with your favorite toppings for a complete meal.

Easy Spicy BBQ Jackfruit Tacos Recipe

This taco recipe features jackfruit cooked in a spicy BBQ sauce, providing a smoky and tangy flavor profile. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 cans young green jackfruit in water or brine, drained and rinsed
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 cup BBQ sauce (store-bought or homemade)
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (adjust to taste)
Salt and pepper to taste
8 small corn or flour tortillas
Toppings: sliced avocado, chopped cilantro, lime wedges, diced tomatoes, or shredded cabbage

Instructions

Prepare the Jackfruit: Drain and rinse the jackfruit. Remove the core and seeds, then shred the jackfruit pieces with your hands or a fork.
Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent (about 3-4 minutes).
Cook the Jackfruit: Add the shredded jackfruit to the skillet, along with the BBQ sauce, smoked paprika, cayenne pepper, salt, and pepper. Stir well to combine and cook for 10-15 minutes, allowing the flavors to meld and the jackfruit to heat through.
Warm the Tortillas: While the jackfruit is cooking, warm the tortillas in a separate skillet or microwave until pliable.
Assemble the Tacos: Spoon the spicy BBQ jackfruit mixture onto each tortilla. Top with your choice of avocado, cilantro, lime juice, tomatoes, or cabbage.
Serve: Enjoy the tacos warm, with extra lime wedges on the side.