Spicy Baked Ziti Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Spicy Baked Ziti Tacos Recipe combines the comforting flavors of baked ziti with the fun and portability of tacos. It’s a creative twist that brings together pasta, cheese, and zesty seasonings in a taco shell, making it a perfect dish for gatherings or a family dinner.

The recipe is easy to follow and allows for customization with your favorite toppings. Enjoy these tacos as a delicious fusion of Italian and Mexican cuisines.

Delicious Spicy Baked Ziti Tacos

These tacos feature a filling of zesty marinara sauce, pasta, and melted cheese, all wrapped in a soft taco shell. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

8 oz ziti pasta
2 cups marinara sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon red pepper flakes (adjust to taste)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
8 taco shells
Fresh basil or parsley for garnish (optional)

Instructions

Cook the Pasta: Boil the ziti pasta according to package instructions until al dente. Drain and set aside.
Prepare the Filling: In a large bowl, combine the cooked pasta, marinara sauce, ricotta cheese, half of the mozzarella cheese, red pepper flakes, garlic powder, and Italian seasoning. Mix until well combined.
Fill the Taco Shells: Preheat the oven to 375°F (190°C). Spoon the pasta mixture into the taco shells and place them in a baking dish.
Add Cheese: Top each filled taco with the remaining mozzarella and Parmesan cheese.
Bake: Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven and garnish with fresh basil or parsley, if desired. Serve hot.