Spicy Avocado Salsa Chicken Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Spicy Avocado Salsa Chicken Tacos are a vibrant and flavorful dish that brings together tender chicken, zesty avocado salsa, and warm tortillas. Perfect for a quick weeknight dinner or a casual gathering, this tacos recipe is sure to impress.

With simple ingredients and straightforward preparation, you can enjoy a delicious meal in no time. Customize the toppings to suit your taste for an even more personalized experience.

Delicious Spicy Avocado Salsa Chicken Tacos

This recipe features seasoned chicken cooked to perfection, topped with a fresh avocado salsa made from ripe avocados, tomatoes, onions, and lime juice. The tacos are ready in about 30 minutes and serve 4 people.

Ingredients

1 pound boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
8 small corn or flour tortillas
1 ripe avocado, diced
1 medium tomato, diced
1/4 cup red onion, finely chopped
Juice of 1 lime
Fresh cilantro for garnish (optional)

Instructions

Prepare the Chicken: In a bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and pepper. Add the chicken breasts and coat evenly with the spice mixture.
Cook the Chicken: Heat a skillet over medium heat. Add the seasoned chicken and cook for 6-7 minutes on each side, or until cooked through and juices run clear. Remove from heat and let it rest before slicing.
Make the Avocado Salsa: In a separate bowl, combine diced avocado, tomato, red onion, lime juice, and a pinch of salt. Gently mix to combine.
Warm the Tortillas: In a dry skillet, warm the tortillas for about 30 seconds on each side until pliable.
Assemble the Tacos: Slice the cooked chicken and place it on the warmed tortillas. Top with the avocado salsa and garnish with fresh cilantro if desired.
Serve: Enjoy the tacos immediately while warm, paired with your favorite sides.