If you’re in the mood for something hearty and full of flavor, look no further than this Chicken Taco Soup. It’s the perfect fusion of comforting soup and zesty tacos, making it a crowd-pleaser for any occasion. Whether you’re hosting a game night or simply need a quick dinner solution, this recipe has got you covered.
This Chicken Taco Soup is not just another weeknight meal; it’s a fiesta in a bowl! Packed with tender chicken, vibrant vegetables, and a kick of spice, it’s a delightful way to bring the flavors of taco night to your table. Plus, it’s easy to customize to your taste preferences—add more heat, toss in some beans, or top it with your favorite garnishes.
What I love about this recipe is its versatility—it’s equally great for meal prep or serving at a gathering. With minimal effort and a short cooking time, you can create a dish that feels both satisfying and indulgent.
Hearty Chicken Taco Soup
This Chicken Taco Soup is rich and savory, combining tender chicken, corn, and beans in a spicy broth that warms you from the inside out. It’s thick and hearty, with a burst of flavors that remind you of your favorite tacos.
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 packet taco seasoning (or homemade seasoning)
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro, avocado, tortilla chips
Instructions
- Cook the Chicken: In a large pot, add chicken, onion, garlic, and taco seasoning. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 15-20 minutes until chicken is cooked through.
- Shred the Chicken: Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the pot.
- Add Vegetables: Stir in black beans, corn, and diced tomatoes. Simmer for another 10 minutes to heat through and combine flavors.
- Season: Taste and adjust seasoning with salt and pepper as needed.
- Serve: Ladle the soup into bowls and top with your choice of garnishes like cheese, sour cream, or avocado.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 250kcal
- Fat: 7g
- Protein: 20g
- Carbohydrates: 30g
