Spiced Pumpkin and Ginger Bisque Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Spiced Pumpkin and Ginger Bisque is a warm and comforting soup perfect for fall. With a blend of pumpkin, ginger, and aromatic spices, it offers a delightful balance of sweetness and warmth.

The recipe is simple to follow and highlights the rich flavors of pumpkin and ginger, making it a fantastic addition to your soups recipe collection.

Delicious Pumpkin and Ginger Bisque

This bisque features pureed pumpkin combined with fresh ginger and spices, creating a smooth and creamy texture. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

2 cups pumpkin puree (canned or fresh)
1 tablespoon fresh ginger, grated
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup coconut milk or heavy cream
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt, adjust to taste
1/4 teaspoon black pepper
2 tablespoons olive oil
Chopped fresh parsley or cilantro for garnish (optional)

Instructions

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent (about 3-4 minutes).
Add Pumpkin and Spices: Stir in the pumpkin puree, grated ginger, cinnamon, nutmeg, salt, and pepper. Cook for another 2-3 minutes to combine the flavors.
Pour in Broth: Add the vegetable or chicken broth to the pot. Bring to a boil, then reduce the heat and simmer for 15 minutes.
Blend the Bisque: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender.
Add Creaminess: Stir in the coconut milk or heavy cream. Heat gently over low heat without boiling. Adjust seasoning if needed.
Serve: Ladle the bisque into bowls and garnish with chopped parsley or cilantro if desired.