Spiced Pear Galette Recipe

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

This Spiced Pear Galette is a delightful dessert that combines the sweetness of ripe pears with warm spices, creating a comforting and rustic treat. Perfect for any occasion, this galette is simple to prepare and showcases the natural flavors of the fruit.

The recipe is straightforward and requires minimal ingredients, making it an excellent choice for both novice and experienced bakers. Serve it warm with a scoop of vanilla ice cream for an extra indulgence.

Easy Spiced Pear Galette Recipe

This galette features tender, spiced pears baked in a flaky pastry crust, resulting in a delicious dessert that takes about 1 hour from start to finish and serves 6 people.

Ingredients

2-3 ripe pears, peeled, cored, and sliced
1 tablespoon lemon juice
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon all-purpose flour
1 pre-made pie crust or homemade pastry dough
1 egg, beaten (for egg wash)
1 tablespoon coarse sugar for sprinkling (optional)

Instructions

Prepare the Pears: In a bowl, toss the sliced pears with lemon juice, brown sugar, cinnamon, nutmeg, and flour. Set aside to let the flavors meld.
Preheat Oven: Preheat your oven to 400°F (200°C).
Roll Out the Dough: On a lightly floured surface, roll out the pie crust into a 12-inch circle. Transfer it to a baking sheet lined with parchment paper.
Assemble the Galette: Arrange the spiced pear mixture in the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the pears, pleating as necessary.
Brush and Sprinkle: Brush the edges of the dough with the beaten egg and sprinkle with coarse sugar if desired.
Bake: Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the pears are tender.
Serve: Allow to cool slightly before slicing. Serve warm or at room temperature, optionally with vanilla ice cream.